14-Day Sweet Amish Pickles | annies recipes

hey friends today in this guide we present an authentic recipe for crafting 14-Day Sweet Amish Pickles, a delicacy cherished for its crispness and sweet tang. Rooted in tradition, this recipe promises a delightful journey into the heart of Amish culinary heritage.

Are you looking for a delicious and refreshing way to enjoy cucumbers? Look no further than these homemade bread and butter pickles! This easy-to-follow recipe will guide you through the process of transforming fresh cucumbers into crunchy, sweet, and tangy pickles that are perfect for sandwiches, burgers, or simply enjoying on their own.

Table of Contents

The Origin of Amish Pickles

The tradition of making pickles dates back centuries, with the Amish community renowned for their expertise in preserving foods. Originating from the rural regions of Pennsylvania, Amish pickling techniques have been passed down through generations, embodying a legacy of craftsmanship and culinary artistry.

Ingredients for sweet amish pickles

16 cups sliced pickling cucumbers (about 5.5 pounds)
3 onions, thinly sliced
6-8 cups ice
1/2 cup salt
5 cups white granulated sugar
5 cups white distilled vinegar
2 tablespoons yellow mustard seeds
1 teaspoon turmeric
1 teaspoon whole cloves

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For the Brine:

2 cups apple cider vinegar
2 cups water
½ cup brown sugar
1 tablespoon pickling spice
1 tablespoon mustard seeds
1 tablespoon celery seeds
1 tablespoon crushed red pepper flakes

Instructions:

Prep the cucumbers and onions: Wash the cucumbers and slice them into thin rounds, about 1/8 to 1/4 inch thick. Peel and slice the onions into thin slices or large chunks, depending on your preference.

14-Day Sweet Amish Pickles | annies recipes

Crisp the cucumbers: In a large bowl, combine the cucumbers, ice, and water. Add the salt and stir well. Let the mixture sit for 3 hours, allowing the ice to chill the cucumbers and enhance their crispness.

Prepare the pickling liquid: In a saucepan, combine the sugar, vinegar, mustard seeds, turmeric, and cloves. Bring the mixture to a boil over high heat.

Simmer the pickles: Drain the cucumbers and onions, discarding the ice water. Add them to the boiling pickling liquid. Stir gently to ensure all the cucumbers are submerged. Reduce heat and simmer for 10 minutes, or until the cucumbers turn a pale olive color.

Canning (optional): For long-term storage, can the pickles in sterilized jars using a boiling water bath canner. Follow the specific instructions for your canner and ensure proper headspace for safe food preservation.

Cool and enjoy: If not canning, transfer the pickles to clean jars and seal them tightly. Let them cool completely at room temperature, then refrigerate for at least 24 hours before enjoying.

Tips:

Use pickling cucumbers for the best results, as they have a firmer texture that holds up well in the pickling process.
You can adjust the amount of sugar to your taste preference. For sweeter pickles, add more sugar.
Feel free to experiment with different spices and herbs to customize the flavor of your pickles. Some popular additions include dill, garlic, and red pepper flakes.
These pickles will stay fresh in the refrigerator for up to several weeks.

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Serving Suggestions: Pairing Sweet Amish Pickles with Culinary Delights

These sweet Amish pickles are a versatile addition to any meal. Here are some serving suggestions to enhance your culinary experience:

Charcuterie Board: Arrange the sweet Amish pickles alongside cured meats, artisan cheeses, and crusty bread for a delightful charcuterie board.
Sandwich Enhancer: Elevate your sandwiches by adding slices of sweet Amish pickles for a burst of flavor and crunch.
Salad Accent: Chop the sweet Amish pickles and toss them into a garden salad for a refreshing twist.
Burger Booster: Take your burgers to the next level by topping them with sweet Amish pickles, lettuce, tomato, and your favorite condiments.

Nutritional Information

Calories: 45 per serving
Total Fat: 0g
Sodium: 130mg
Total Carbohydrates: 12g
Sugars: 11g

Conclusion

Crafting Amish 7-Day Sweet Pickles is a rewarding endeavor that yields a delectable treat perfect for any occasion. Embrace tradition and savor the sweet tanginess of these homemade delights. Experience the timeless charm of Amish cuisine with every bite.

Enjoy these homemade bread and butter pickles as a delightful addition to your meals!

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Related FAQ’s

How long do 14-Day Sweet Amish Pickles take to ferment?

14-Day Sweet Amish Pickles typically take, as the name suggests, 14 days to ferment. During this time, the cucumbers absorb the flavors of the brine and undergo the fermentation process, resulting in their distinctive taste and texture.

Can I adjust the sweetness of the pickles?

Yes, you can adjust the sweetness of the pickles to suit your taste preferences. If you prefer sweeter pickles, you can increase the amount of sugar in the brine mixture. Conversely, if you prefer a more tangy flavor, you can reduce the amount of sugar or increase the amount of vinegar.

Are 14-Day Sweet Amish Pickles healthy?

Yes, 14-Day Sweet Amish Pickles can be a healthy addition to your diet. They are low in calories and fat, making them a nutritious snack option. Additionally, because they are fermented, they contain beneficial probiotics that promote gut health and digestion.

What are some creative serving suggestions for pickles?

There are numerous creative ways to serve 14-Day Sweet Amish Pickles. You can chop them and toss them into salads for a tangy twist, serve them alongside sandwiches and burgers for added crunch and flavor, or even use them as a topping for hot dogs and sausages. They also pair well with cheese and charcuterie for a delightful appetizer platter.

Can I reuse the brine for future batches?

Yes, you can reuse the brine for future batches of pickles. Simply strain out any leftover spices or sediment, and use the brine to pickle a new batch of cucumbers. However, keep in mind that the flavor of the brine may become more diluted with each use, so you may need to adjust the seasonings accordingly.

How should I store leftover pickles?

Leftover pickles should be stored in the refrigerator to prolong their shelf life and maintain their crispness. Make sure to seal the jar tightly with a lid to prevent air exposure, which can cause the pickles to spoil more quickly. When stored correctly, leftover pickles can last for several months in the refrigerator.