Homemade Strawberry Jam with SURE JELL

Picture a sun-kissed morning, dew-kissed strawberries, and the promise of homemade goodness. That’s the strawberry jam experience! As a passionate foodie and jam enthusiast, I’ve perfected my strawberry jam recipe over the years. Let’s dive into the sweet symphony of flavors

Absolutely! Crafting your own strawberry jam using SURE JELL is a delightful experience that brings the taste of sun-ripened strawberries to your table year-round. Whether you’re a seasoned food preserver or a beginner, this recipe is a fantastic starting point. Let’s dive in.

Jamming for Beginners: A Sweet Adventure

1. Starting Small:

• Food preservation can feel overwhelming, but remember, even the most seasoned chefs once started with simple recipes. Begin with jams and jellies—they’re like the gentle warm-up before a culinary marathon.

2. From Novice to Confident:

• With each successful batch, your confidence will soar. Trust me, that first jar of homemade jam will make you feel like a kitchen wizard.

3. The Backyard Garden Connection:

• Before my journey into food preservation, I was clueless. But then we started our little backyard garden. Witnessing seeds transform into harvests ignited my passion. Suddenly, preserving that bounty became essential.

4. SURE JELL: The Maestro of Jam Consistency:

• What Does SURE JELL Do?
  • It’s a pectin—a natural thickener found in fruits. When making jams and jellies, SURE JELL ensures a proper set without prolonged cooking.
• Think of it as the conductor orchestrating the perfect jam symphony.

5. The Sweet Dilemma: Sugar and Jam:

• Do You Really Need All That Sugar?
  • Yes! Sugar isn’t just for sweetness; it’s the magic that sets your jam. Without it, your creation might be a bit too runny.

1. add sugar

2. add lemon

3. 5 min

4. gell ready

Homemade Strawberry Jam with SURE JELL

Now, here’s a little secret: that teaspoon of butter matters. Why? It tames the foamy rebellion that sometimes occurs during boiling. The result? Silky-smooth jam that spreads like a dream. It’s like adding a velvet curtain to your strawberry opera.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Servings 7

Calories 350 kcal

Ingredients

  

• 5 cups of fresh strawberries crushed: This translates to approximately 4 pints of ripe, juicy strawberries.
• 1 box of SURE JELL original yellow box: The magic ingredient that ensures your jam sets perfectly.
• 1 teaspoon of butter: A small touch to prevent excessive foaming during cooking.
• 7 cups of sugar: Sweetness to balance the tartness of the berries.

Instructions

 

• Preheat Your Oven:
• Set your oven to 200°F (93°C). We’ll use this to sterilize our jelly jars.
• Sterilize the Jars:
• Place your jelly jars open-end up in the oven. Let them sit there while you prepare the jam.
• Prepare the Lids:
• Keep about 8 lids submerged in water in a small saucepan over low heat. This ensures they’re ready for sealing.
• Combine the Ingredients:
• In a large pot, mix the 5 cups of crushed strawberries, the SURE JELL, and 1 teaspoon of butter.
• Bring this delightful concoction to a rolling boil, stirring continuously.
• Add the Sugar:
• Now, add the 7 cups of sugar to the pot.
• Bring it back to a rolling boil and let it bubble away for 1 minute, stirring diligently.
• Jar It Up:
• Fill your sterilized jars with the strawberry jam. Wipe off any excess from the rims.
• Secure the lids and rings tightly.
• Enjoy!
• Your homemade strawberry jam is ready! Spread it on warm toast, dollop it on scones, or gift a jar to a friend.

Video

Notes

Remember, each spoonful of this jam holds the essence of summer! 🍓🍯 Feel free to experiment with variations like adding a hint of lemon zest or a touch of vanilla. Happy jam-making! 🌟

helpful tips

1. Quality Strawberries Matter:
   • Start with fresh, ripe strawberries. Their flavor will shine through in the jam.
   • If possible, pick your own strawberries or buy them from local farmers’ markets.
2. Sterilize Jars Thoroughly:
   • Properly sterilize your jars and lids to prevent contamination.
   • Use the oven method (as mentioned earlier) or a dishwasher with a high-temperature setting.
3. Use a Wide Pot for Even Cooking:
   • A wide, heavy-bottomed pot allows for better evaporation and even cooking.
   • This ensures your jam thickens uniformly.
4. Stir Continuously During Boiling:
   • When bringing the strawberry mixture to a boil, stir constantly.
   • This prevents sticking and ensures proper incorporation of SURE JELL.
5. Test for Set:
   • To check if your jam has set, place a small spoonful on a chilled plate.
   • Run your finger through it—if it wrinkles and holds its shape, it’s ready.
6. Ladle Carefully into Jars:
   • Fill the jars while the jam is still hot.
   • Leave about ¼ inch (6 mm) headspace to allow for expansion during sealing.
7. Label and Date Your Jars:
   • Write the date of preparation on each jar.
   • Trust me, you’ll appreciate this when you’re digging into your stash months later.
8. Patience Is a Virtue:
   • Allow your jars to cool completely before storing them.
   • The flavors will meld beautifully over time.

Remember, making jam is both science and art. Enjoy the process, and soon you’ll have jars of sunshine waiting for you

 

 

 

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