Homemade Eskimo Pie Popsicle Recipe: A Fun and Easy Treat

If you’re anything like me, you love a good treat that’s both nostalgic and customizable. The Eskimo Pie has been a classic favorite for nearly a century, and now, you can bring this beloved dessert into your own kitchen. Making your own Eskimo Pie Popsicles at home is super easy, and the best part? You get to choose your ingredients, flavors, and add-ins to make them uniquely yours.

Why Make Homemade Eskimo Pie Popsicles?

When you make these popsicles at home, you’re not just getting a delicious treat—you’re also controlling the quality of the ingredients and tailoring the flavors to your taste. Whether you’re looking for a fun activity with the kids or simply craving something sweet, this recipe is perfect for any occasion.

My Journey with Homemade Eskimo Pie Popsicles

Growing up, one of my fondest memories was sitting on the porch during summer, enjoying an Eskimo Pie straight from the freezer. The creamy vanilla ice cream wrapped in a crisp chocolate shell was the perfect treat on a hot day. As I got older, the nostalgic pull of those childhood summers never faded, and I found myself wanting to recreate that magic at home.

The idea of making Eskimo Pie Popsicles from scratch came to me one summer when I was looking for a fun kitchen activity to do with my kids. I wanted to share with them the same joy I felt with each bite of that iconic dessert. But rather than just buying them from the store, I thought it would be more special—and healthier—to make our own.

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The first time I tried making these popsicles at home, I was surprised at how easy it was. With just a few ingredients and some basic kitchen tools, we were able to whip up a batch in no time. My kids loved getting involved, especially when it came to choosing the ice cream flavors and dipping the frozen bars into the melted chocolate. Their favorite part, of course, was adding their own twist with crushed cookies and sprinkles.

So, if you’re looking for a treat that’s both nostalgic and personal, I highly recommend giving this recipe a try. It’s brought so much joy to my family, and I’m sure it will do the same for yours. Plus, there’s nothing quite like reliving those childhood memories with a homemade twist.

nutritional value of a homemade Eskimo Pie Popsicle

Note: Nutritional values may vary depending on the specific ingredients and portion sizes used. For a healthier option, consider using low-fat or dairy-free ice cream and dark chocolate, which has less sugar and more antioxidants.

Homemade Eskimo Pie Popsicle Recipe

this recipe is perfect for any occasion.

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Prep Time 20 minutes mins

Servings 4 4

Calories 200 kcal

Equipment

• Popsicle molds (or small paper cups)
• Popsicle sticks
• Microwave-safe bowl or double boiler
• Freezer
• Small spatula or spoon

Ingredients

  

For the Chocolate Coating:

• 1 cup of semi-sweet chocolate chips or chopped chocolate
• 2 tablespoons of coconut oil optional, for a smoother coating

For the Ice Cream Filling:

• 2 cups of vanilla ice cream or your favorite flavor
• Optional: Add-ins like crushed cookies nuts, or fruit

Instructions

 

Let’s Get Started: Step-by-Step Guide

Step 1: Prepare the Ice Cream

• Choose your ice cream flavor—vanilla is a classic, but feel free to experiment with chocolate, strawberry, or even mint.
• Let the ice cream soften for about 5-10 minutes. This makes it easier to fill the molds.

Step 2: Fill the Molds

• Spoon the softened ice cream into your molds. Use a spatula to smooth the surface and remove any air bubbles.
• If you’re adding extras like crushed cookies or fruit, mix them in now.
• Insert the popsicle sticks and freeze for at least 4-6 hours (overnight is best).

Step 3: Make the Chocolate Coating

• Melt the chocolate with the coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring until smooth.
• Optional: Add flavor extracts like vanilla or mint to the melted chocolate for a fun twist.

Step 4: Dip and Coat

• Once the ice cream is frozen, remove the popsicles from the molds (run warm water over the molds to help).
• Dip each popsicle into the melted chocolate, making sure it’s fully coated. The chocolate will harden almost instantly.

Step 5: Final Freeze

• Place the coated popsicles on a parchment-lined baking sheet and pop them back in the freezer for about 30 minutes to an hour.

Video

Notes

Tips for the Perfect Homemade Eskimo Pie Popsicles

• Avoid Cracking: Add coconut oil to your chocolate to keep the coating smooth and flexible.
• Storage: Wrap each popsicle in parchment paper before storing them in an airtight container in the freezer. They’ll stay fresh for up to two weeks.
• Get Creative: Try different ice cream flavors, coatings, and add-ins. Frozen yogurt, dark chocolate, or a sprinkle of nuts can add a new twist to this classic treat.

Serving Ideas

• Dessert Platter: Pair your popsicles with other frozen treats for a summer party.
• With Hot Drinks: Serve alongside hot coffee or tea for a delightful contrast.
• Ice Cream Sundae: Break up the popsicles as a topping for a sundae, complete with whipped cream and cherries.

Final Thoughts

Making homemade Eskimo Pie Popsicles is not just about creating a tasty dessert—it’s about enjoying the process and getting creative with your flavors. Whether you’re making these for a family gathering or just because you deserve a treat, I hope you find as much joy in this recipe as I do.

Give this recipe a try, and don’t be afraid to put your own spin on it. I’d love to hear about your creations! Enjoy every bite of your homemade Eskimo Pie Popsicles!

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Related FAQs for the homemade Eskimo Pie Popsicle recipe

All images credit goes to google