Grandma’s Peach Pie with Canned Peaches

If you’re in the mood for peach pie but can’t find fresh peaches at the grocery store, don’t worry! My Grandma’s peach pie recipe with canned peaches is both delicious and easy to make. Plus, it’s perfect for any occasion. Let’s dive into the details:

Indulge in the comforting flavors of Grandma’s peach pie, even when fresh peaches are elusive. This delightful dessert features a flaky crust enveloping a luscious filling made from canned peaches. The warm spices of cinnamon and nutmeg dance harmoniously with the sweet peaches, creating a slice of nostalgia that’s perfect for any occasion.

my personal experience tips to enhance your peach pie baking adventure

1. Choose Quality Canned Peaches:
   • Opt for canned peaches that are packed in light syrup or fruit juice. Look for ones without added sugars or heavy syrups.
   • Drain the peaches well before using them in your pie filling.
2. Flavor Infusion:
   • Add a splash of almond extract or vanilla extract to the peach filling. It’ll elevate the flavor and add depth.
   • A pinch of lemon zest can also brighten up the peach filling.
3. Perfectly Flaky Crust:
   • If using store-bought pie crust, blind bake it for a few minutes before adding the filling. This prevents a soggy bottom.
   • For homemade crust, keep the butter or shortening cold and handle the dough gently to maintain flakiness.
4. Spices and Seasonings:
   • Adjust the cinnamon and nutmeg to your taste. Some like it spicier, while others prefer a milder flavor.
   • Don’t forget a pinch of salt—it balances the sweetness and enhances the overall taste.
5. Egg Wash Magic:
   • Brush the top crust with an egg wash (a beaten egg with a splash of water) before baking. It gives the pie a beautiful golden color.
6. Cooling and Setting:
   • Allow the pie to cool completely before slicing. This ensures that the filling sets properly.
   • Refrigerate the pie for a couple of hours if you want clean, neat slices.
7. Serving Suggestions:
   • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
   • Pair it with a cup of coffee or tea for a delightful afternoon treat.

Nutrition Value (per serving):

• Calories: Approximately 300 kcal
• Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 0mg
• Sodium: 200mg
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 25g
• Protein: 3g

1. bace

2. canned pei

3 add

4. garnish

5.ready

Grandma’s Peach Pie with Canned Peaches

pooja ssw

If you’re in the mood for peach pie but can’t find fresh peaches at the grocery store, don’t worry! My Grandma’s peach pie recipe with canned peaches is both delicious and easy to make. Plus, it’s perfect for any occasion. Let’s dive into the details:

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Course Dessert

Cuisine American

Servings 8

Calories 300 kcal

Ingredients

  

• Canned Peaches: I recommend using canned peaches packed in a light syrup or fruit juice. They’re already sweet so you won’t have to worry about ripeness.
• Pie Crust: You can use store-bought pie crust for convenience or make your own from scratch.
• Brown Sugar Cornstarch, Lemon Juice, Cinnamon, Nutmeg: These flavor enhancers make the peach filling irresistible.

Instructions

 

• Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.
• Unroll one pie crust into the pan, pressing it into the bottom and sides.
• Mix the canned peaches, brown sugar, cornstarch, lemon juice, cinnamon, and nutmeg in a large bowl.
• Transfer the peach filling to the pie pan.
• Top with the second pie crust, folding or crimping the edges to seal.
• Brush the top crust with an egg wash and sprinkle with turbinado sugar (if desired).
• Bake for 60-65 minutes until golden brown and bubbly.
• Allow the pie to cool before serving. For easier slicing, chill it in the fridge for 2 hours.
• Serve with a dollop of whipped cream, Cool Whip, or vanilla ice cream. Enjoy this classic dessert that’ll fill your home with joy and nostalgia! 🥧

Video

Keyword Peach Pie

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