Make Delicious Miso Black Cod

If you’re looking to impress with a dish that’s both flavorful and simple to prepare, this miso black cod recipe is perfect. Also known as sable fish, black cod has a rich, buttery texture that’s enhanced by a delicious miso marinade. Here’s how to make this gourmet dish at home.

my experience with this delicious recipe

I recently tried my hand at making miso black cod, and I have to say, it turned out to be a fantastic culinary adventure. Black cod, also known as sable fish, has this incredible, buttery texture that I knew would be perfect for a miso marinade. The recipe itself was surprisingly simple, but the results were impressive.

I started by cutting the fish into manageable strips. The bones in black cod run right down the middle, which can be tricky to debone, so I opted to cut out the middle section where the bones are. This way, the fish cooked evenly and absorbed the marinade beautifully.

Speaking of the marinade, it was a breeze to make. I combined sake, mirin, miso paste, and monk fruit sugar in a saucepan, and within about 30 minutes, I had a luscious, caramelized sauce. The aroma was amazing, and I couldn’t wait to taste it.

After letting the marinade cool, I coated the fish pieces thoroughly and let them soak overnight in the refrigerator. This step is crucial—it’s what gives the dish that rich, restaurant-quality flavor. The next day, I lined a baking sheet with tin foil, broiled the fish, and watched as it turned a gorgeous caramel color with crispy edges.

The final touch was a sprinkle of Diamond salt before plating. I served it alongside some simple braised bok choy, and when I took my first bite, I was blown away. The fish was incredibly tender and flavorful, with a perfect balance of sweet and savory from the miso marinade.

This miso black cod was not only easy to make but also a huge hit with everyone who tried it. If you’re looking for a dish that’s sure to impress, I highly recommend giving this recipe a go. It’s a delicious, elegant meal that comes together with minimal fuss and maximum flavor.

Miso Black Cod recipe

This miso black cod recipe is incredibly easy to prepare yet impressive enough to serve at any dinner party. Give it a try, and you'll see how quickly it becomes a favorite

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings 4

Calories 300 kcal

Ingredients

  

• 1 lb black cod sable fish
• 1/4 cup sake
• 1/4 cup mirin
• 1/4 cup miso paste
• 2 tablespoons monk fruit sugar
• Diamond salt for finishing
• Optional: braised bok choy for serving

Instructions

 

• Prepare the Black Cod:
• Black cod has a bone running through the middle that’s challenging to debone. To make it easier, cut the fish into strips and remove the bones. Portion the strips into manageable pieces for quick cooking and better marinade absorption.
• Make the Miso Marinade:
• In a saucepan, combine 1/4 cup sake, 1/4 cup mirin, 1/4 cup miso paste, and 2 tablespoons of monk fruit sugar.
• Heat over medium heat, stirring constantly until the mixture is well combined and has a caramel-like consistency. This process takes about 20 to 30 minutes. Let the marinade cool before using it.
• Marinate the Fish:
• Spread the cooled marinade evenly over the black cod pieces, ensuring all sides are coated.
• Place the fish in an airtight container or Tupperware with a tight lid. Marinate in the refrigerator overnight. This step is crucial for developing that rich, Nobu-style flavor.
• Cook the Black Cod:
• Preheat your oven’s broiler and line a baking sheet with tin foil.
• Arrange the marinated fish on the sheet and broil on the top rack for about 4 to 5 minutes, or until you see a caramelized crust around the edges.
• Serve:
• Finish with a sprinkle of Diamond salt for extra flavor.
• Plate the black cod with a side of braised bok choy or your favorite vegetables. Enjoy the beautifully flaked fish and its rich, savory taste.

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