Super Easy Kraft Peanut Butter Cookies

Crafting the perfect batch of super easy peanut butter cookies requires a seamless blend of ingredients and precise techniques. my team at has meticulously curated a foolproof recipe that not only guarantees mouthwatering results but also elevates your baking experience. Say goodbye to mediocrity and dive into the art of creating irresistibly delicious peanut butter cookies.

Today we’re making peanut butter cookies. So simple, so irresistible. Let’s get started. I’m making these cookies for my kid’s babysitter. She loves peanut butter, so I thought, what better create than peanut butter cookies that I can send her home with at the end of the night, and hopefully she enjoys them.

Ingredients

To embark on this culinary journey, gather the following high-quality ingredients:

• 1 cup of creamy peanut butter
• 1 cup of granulated sugar
• 1 large egg
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of baking soda
• A pinch of salt

Mastering Super Easy Peanut Butter Cookies: A Delectable Recipe

180 grams of all-purpose flour into a bowl. I’m going to sift it up and whisk it up, but you don’t have to, whisking is fine.  three quarters of a teaspoon of baking powder and half a teaspoon of salt. This is sea salt. You could use kosher salt. I prefer you don’t use iodized salt, it’s a little harsh.

Now for the non-dry ingredients. I’m going to add one half of a cup… Now for the dry ingredients, I’m adding in half of a cup of unsalted, room temperature butter and one cup of peanut butter. Mix it up, just to combine it a bit first.

Step-by-Step Instructions

3. Add the Egg and Vanilla Extract

Incorporate a large egg and a teaspoon of vanilla extract into the peanut butter and sugar mixture. Stir vigorously to ensure an even distribution of flavors.

1. Preheat the Oven

Achieving the perfect cookie requires a well-preheated oven. Set it to 350°F (175°C) for optimal results.

2. Mix the Peanut Butter and Sugar

Combine creamy peanut butter and granulated sugar in a large mixing bowl. Stir until the mixture attains a smooth consistency.

4. Integrate Baking Soda and Salt

Sprinkle half a teaspoon of baking soda and a pinch of salt into the mixture. This enhances the cookies’ texture and taste. Stir until all ingredients are thoroughly combined.

5. Shape the Dough

Form uniform-sized dough balls and place them on a parchment-lined baking sheet, ensuring proper spacing for even baking.

6. Create the Classic Crosshatch Pattern

Use a fork to press a crosshatch pattern onto each dough ball. This not only adds a visually appealing touch but also helps the cookies bake evenly.

7. Bake to Perfection

Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are golden brown. Keep a close eye to avoid over-baking.

Tips for Success

• Use fresh, high-quality peanut butter for a richer flavor.
• Experiment with chunky peanut butter for added texture.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Why Our Recipe Stands Out

Our super easy peanut butter cookie recipe excels in simplicity without compromising on taste. The carefully selected ingredients and precise steps guarantee a delightful treat every time. By following our expert guide, you not only create delicious cookies but also elevate your baking prowess.

Embrace the culinary excellence embodied in our super easy peanut butter cookies. Elevate your baking game with this exceptional recipe, ensuring your creations stand out in every aspect. That has all the peanut butter flavor you could want, just the right amount of sweetness.