– 2 Blocks of crumbled Bursan cheese (or Philadelphia Garlic & Herb for a budget-friendly option)– Cherry tomatoe– Baby plum tomatoe– Garlic cloves (don't be shy!)– Red onion (half, diced)– Fresh basil leave– Olive oil– Salt
– Black pepper– Italian seasoning (or red chili flakes for a kick!)– Pasta of your choice (gigli, penne, or linguine work well)– Fresh parsley (optional, for garnish)
– Prep your oven and baking dish.– Crumble that Bursan cheese (or Philly!).– Toss in all the yummy veggies and fresh basil.– Drizzle with olive oil, season it up, and let the oven do its magic!
– While it bakes, cook your pasta according to package instructions.
Combine the creamy roasted goodness with your cooked pasta.