we’re making a classic Canadian dish with a twist: roast pork cottage roll with vegetables.

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This recipe is perfect for a comforting and flavorful weeknight dinner.

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If your cottage roll comes wrapped in netting, you can leave it on for now. Place the cottage roll in a roasting pan.

Pour the vegetable broth into the pan. Add the potatoes, onion, garlic, bay leaves, and peppercorns.

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Preheat your oven to 325°F (163°C). Add the baby carrots to the pan and toss everything together

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Once cooked, remove the pan from the oven and let the pork rest for 5 minutes.

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