Get ready to impress your friends and family with these amazing homemade gipfeli, also known as croissants
This recipe breaks down the process into easy-to-follow steps, so you can enjoy these buttery, flaky pastries from the comfort of your own kitchen. today I will share you the best method.
– 200 ml warm milk– 200 ml warm water– 10 grams dry yeast– 25 grams sugar– 1 egg + 1 egg white
– 660 g flour– 1 teaspoon salt (about 6 grams)– 100 g soft butter– 1 tablespoon milk
Baking can be fun, but it also requires some care and attention.