These melt-in-your-mouth butterscotch biscuits are the ULTIMATE comfort food

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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

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cream together the softened butter and dark brown sugar until light and fluffy.

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In a separate bowl, whisk together the flour and salt.

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Roll the dough into 1-inch balls and place them on the baking sheet

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Bake for 10-12 minutes, or until the edges are golden brown.

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