Oat Burger Buns Recipe
Ingredients
- 100 grams 1 cup oats
- 260 ml 1.1 cups water
- 1 egg
- 12 grams 1 tablespoon sugar
- 5 grams 1/2 tablespoon yeast
- 300 grams 2 cups bread or wheat flour
- 3 grams 1/2 teaspoon salt
- 15 ml 1 tablespoon olive oil
Instructions
- Soak the Oats:
- Mix oats and water in a bowl. Let it sit for 5 minutes until the oats are slightly sticky. Then, add the egg, sugar, and yeast, and mix well.
- Form the Dough:
- Add the bread or wheat flour, salt, and olive oil to the oat mixture. Knead the dough until smooth. Cover with plastic wrap and let rise for 1 hour.
- Shape the Buns:
- After the dough has risen, transfer it to a mat and divide it into 12 portions (or 8 for larger buns). Shape each portion into a round bun and place on a baking sheet.
- Second Rise:
- Cover the buns with plastic wrap and let them rise for 40 minutes.
- Bake the Buns:
- Preheat the oven to 190°C (375°F). Brush the tops of the buns with egg wash or milk, and sprinkle sesame seeds for decoration. Bake for 15 minutes until golden brown.
Notes
Pro Tips
- Brush the tops with milk for a golden crust if you don't want to use egg wash.
- These buns are perfect for burgers, breakfast sandwiches, or just on their own.