Homemade Oat Bread Recipe: Soft, Fluffy, and Delicious

If you’re looking for a simple, healthy, and delicious bread recipe, this oat bread is perfect! Follow these easy steps to make soft, fluffy bread that’s great for breakfast or as a snack.

Ingredients:

• 100 grams (1 cup) oats
• 2 eggs
• 3 grams (1 teaspoon) instant yeast
• 12 grams (1 tablespoon) sugar
• 150 grams (1.62 cups) milk
• 300 grams (2 cups) all-purpose or wheat flour
• 3 grams (1/2 teaspoon) salt

1 bread

2. brad

3. check oats

4. add salt

5. flour ready

6. cut with glass

7. bake it

8. ready

Instructions:

1. Soak the Oats:
   • In a mixing bowl, combine the oats, eggs, yeast, sugar, and milk. Stir well.
   • Let the oats soak for about 10 minutes. After that, stir again to check if they have softened.
2. Mix the Dough:
   • Add the flour and salt to the oat mixture and stir until a dough forms.
3. Knead the Dough:
   • Transfer the dough to a mat and knead for 2 minutes until smooth. Once done, shape the dough into a round ball.
4. Roll and Cut the Dough:
   • Roll the dough out to about 1 cm thick. Use a round cup or cutter to press out small round pieces of dough.
   • Set the rounds aside and cover them with plastic wrap to ferment for about 90 minutes.
5. Cook the Bread:
   • Heat a pan on low heat and add the dough rounds. Cover the pan and let them cook for 5 minutes.
   • Flip the bread, cover, and cook for another 5 minutes until both sides are golden brown.

Pro Tips from My Personal Experience

Here are a few pro tips to make your oat bread and buns even better, based on my own experience in the kitchen:

1. Use Warm Milk for Faster Yeast Activation
   From my experience, using slightly warm (not hot) milk helps the yeast activate faster, making your dough rise more efficiently. It gives the bread a softer texture.
2. Knead with Olive Oil for Extra Softness
   When kneading the dough, I like to add a little olive oil to my hands. This not only prevents sticking but also makes the dough softer and easier to handle, resulting in fluffier bread.
3. Let the Dough Rest for Perfect Texture
   Don’t rush the fermentation process! Giving the dough time to rise (around 90 minutes) ensures your bread is light and airy. When I tried to speed up this process, the bread turned out denser, so patience is key.
4. Cover the Dough for Even Cooking
   When cooking the rounds in the pan, keep it covered. This traps the heat and moisture, ensuring that both sides cook evenly and the bread stays soft inside. If you leave it uncovered, the bread can dry out on the outside while staying undercooked inside.
5. Experiment with Fillings
   I’ve tried different fillings like veggies, cheese, and even scrambled eggs. The bread’s mild flavor pairs perfectly with savory or sweet fillings, so don’t hesitate to get creative and make it your own!

These tips come from years of experimenting in my own kitchen, and they’ve always made a big difference in the final result!

Easy Homemade Oat Bread Recipe

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

1 hour hr 40 minutes mins

Total Time 2 hours hrs 13 minutes mins

Servings 12

Calories 149 kcal

Ingredients

  

• 100 grams 1 cup oats
• 2 eggs
• 3 grams 1 teaspoon instant yeast
• 12 grams 1 tablespoon sugar
• 150 grams 1.62 cups milk
• 300 grams 2 cups all-purpose or wheat flour
• 3 grams 1/2 teaspoon salt

Instructions

 

• Soak the Oats:
• In a bowl, combine oats, eggs, instant yeast, sugar, and milk. Stir until well mixed. Let the oats soak for 10 minutes. After soaking, stir to check if the oats have softened.
• Mix the Dough:
• Add the all-purpose or wheat flour and salt to the oat mixture. Stir until a dough begins to form.
• Knead the Dough:
• Transfer the dough to a mat and knead with your hands for about 2 minutes. Form the dough into a round ball.
• Roll and Cut the Dough:
• Roll out the dough to about 1 cm thickness. Use a round cup to press out small rounds of dough. Set aside the rounds and cover them with plastic wrap for fermentation (about 90 minutes).
• Cook the Bread:
• Heat a pan over low heat and place the dough rounds in the pan. Cover and cook for 5 minutes. Flip the bread, cover again, and cook for another 5 minutes. Continue until both sides are golden brown.

Notes

Serving Suggestions

• Fill these soft bread rounds with your favorite veggies, cheese, or meats for a healthy and delicious snack.

Final Touch:

This bread is soft and golden—perfect for filling with your favorite veggies, cheese, or meat for a healthy, tasty snack!

2. Oat Burger Buns Recipe: Perfect for Breakfast or Sandwiches

These oat burger buns are fluffy, delicious, and easy to make! Whether you want a healthy burger or a breakfast sandwich, these buns will be your go-to.

Ingredients:

• 100 grams (1 cup) oats
• 260 ml (1.1 cups) water
• 1 egg
• 12 grams (1 tablespoon) sugar
• 5 grams (1/2 tablespoon) yeast
• 300 grams (2 cups) bread or wheat flour
• 3 grams (1/2 teaspoon) salt
• 15 ml (1 tablespoon) olive oil

1. oats bowl

2. mix them

3. add integridents

4. add flour

cut it (1)

6. cut it

7. read burger bun

cut it

2. brad

3. check oats

4. add salt

5. flour ready

6. cut with glass

7. bake it

8. ready

Instructions:

1. Soak the Oats:
   • In a bowl, combine oats and water. Let them soak for 5 minutes until the oats are slightly sticky.
   • Add the egg, sugar, and yeast, then mix well.
2. Form the Dough:
   • Add flour, salt, and olive oil to the oat mixture, kneading until the dough is smooth.
   • Cover with plastic wrap and let it rise for 1 hour.
3. Shape the Buns:
   • After the dough has risen, transfer it to a mat and divide it into 12 equal portions (or 8 for larger buns).
   • Shape each portion into a bun and place them on a baking sheet.
4. Let the Dough Rise Again:
   • Cover the buns with plastic wrap and let them rise for another 40 minutes.
5. Bake the Buns:
   • Preheat the oven to 190°C (375°F). You can brush the buns with egg wash or milk for a golden crust, and sprinkle sesame seeds on top for decoration.
   • Bake in the middle rack for 15 minutes until golden and fluffy.

Oat Burger Buns Recipe

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

1 hour hr 40 minutes mins

Total Time 2 hours hrs 5 minutes mins

Servings 12

Calories 150 kcal

Ingredients

  

• 100 grams 1 cup oats
• 260 ml 1.1 cups water
• 1 egg
• 12 grams 1 tablespoon sugar
• 5 grams 1/2 tablespoon yeast
• 300 grams 2 cups bread or wheat flour
• 3 grams 1/2 teaspoon salt
• 15 ml 1 tablespoon olive oil

Instructions

 

• Soak the Oats:
• Mix oats and water in a bowl. Let it sit for 5 minutes until the oats are slightly sticky. Then, add the egg, sugar, and yeast, and mix well.
• Form the Dough:
• Add the bread or wheat flour, salt, and olive oil to the oat mixture. Knead the dough until smooth. Cover with plastic wrap and let rise for 1 hour.
• Shape the Buns:
• After the dough has risen, transfer it to a mat and divide it into 12 portions (or 8 for larger buns). Shape each portion into a round bun and place on a baking sheet.
• Second Rise:
• Cover the buns with plastic wrap and let them rise for 40 minutes.
• Bake the Buns:
• Preheat the oven to 190°C (375°F). Brush the tops of the buns with egg wash or milk, and sprinkle sesame seeds for decoration. Bake for 15 minutes until golden brown.

Notes

Pro Tips

• Brush the tops with milk for a golden crust if you don’t want to use egg wash.
• These buns are perfect for burgers, breakfast sandwiches, or just on their own.

Serve and Enjoy!

These buns are perfect for burgers, breakfast sandwiches, or just on their own. Fluffy, soft, and delicious!

FAQ – Oat Bread and Oat Burger Buns Recipes