Easy & Delicious Viral Baked Boursin Pasta with Tomatoes
Hey guys are you Looking for a super easy and insanely delicious pasta recipe that’s all over TikTok? Look no further! This baked Boursin pasta with tomatoes is the perfect weeknight meal that’s bursting with flavor.
Boursin Pasta Ingredients
Ingredients:
- 2 Blocks of crumbled Boursin cheese (or Philadelphia Garlic & Herb for a budget-friendly option)
- Cherry tomatoes
- Baby plum tomatoes
- Garlic cloves (don’t be shy!)
- Red onion (half, diced)
- Fresh basil leaves
- Olive oil
- Salt
- Black pepper
- Italian seasoning (or red chili flakes for a kick!)
- Pasta of your choice (gigli, penne, or linguine work well)
- Fresh parsley (optional, for garnish)
Instructions:
- Prep the Baking Dish: Preheat your oven to 200°C (400°F). In a large oven-safe dish, crumble one or two blocks of Bursan cheese (depending on how creamy you like your sauce).
- Add the Veggies: Surround the cheese with cherry tomatoes, baby plum tomatoes, garlic cloves, and torn basil leaves. Scatter diced red onion on top.
- Season it Up: Drizzle everything with a generous amount of olive oil, followed by salt, black pepper, and your choice of Italian seasoning or red chili flakes.
- Bake it Up! Pop the dish in the oven for 20-25 minutes, or until the cheese is golden brown and the veggies are softened and starting to burst.
- Cook the Pasta: While the veggies bake, cook your chosen pasta according to package instructions in a large pot of salted boiling water. Aim for al dente (slightly firm to the bite).
- Combine & Serve: Once the pasta is cooked and the veggies are roasted, take the dish out of the oven. Stir everything together until the cheese forms a creamy sauce that coats the pasta.
- Presentation & Enjoy! Serve this dish family-style in a large bowl with a big serving spoon. Garlic bread or a side salad would be perfect additions. Garnish with fresh parsley for a pop of color (optional).
Tips:
- This recipe easily serves 4 people.
- Don’t worry about perfectly measured ingredients – feel free to adjust the amount of garlic, herbs, and spices to your taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
This viral baked Boursin pasta is a crowd-pleaser you have to try! It’s incredibly flavorful, comes together in under 30 minutes, and requires minimal cleanup (thanks to the one-pan magic!). So ditch the takeout menus and whip up this easy and satisfying dish tonight.
Also try: 2 minute American apple pie without sugar and flour
Related FAQ’s
What can I substitute for Boursin cheese?
If you can’t find Boursin cheese or find it a bit pricey, you can use Philadelphia Garlic & Herb cream cheese. It has a lighter texture, but it works well in this recipe.
Can I use a different type of pasta?
Absolutely! Gigli, penne, or linguine are all great options for this dish. You can use any short pasta shape you like.
How spicy is this recipe?
The spiciness is adjustable! The recipe uses Italian seasoning, which is mild. If you prefer a kick, use red chili flakes instead. Start with a smaller amount and add more to taste.
Can I make this recipe ahead of time?
While the flavors will develop best when everything is cooked fresh, you can prep the baking dish with the cheese, veggies, and spices in advance. Cover it tightly with plastic wrap and store it in the refrigerator for up to 24 hours. Then, bake it according to the instructions when you’re ready to eat.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan on the stovetop over low heat, adding a splash of milk or water if needed to loosen the sauce.
What should I serve with this dish?
This baked feta pasta is a complete meal on its own, but you can also pair it with garlic bread, a side salad, or roasted vegetables.
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