One-Pot Beef and Veggie Pasta: Quick and Easy

Hey guys you must love this one-pot Beef pasta recipe is perfect for busy weeknights! It’s packed with flavor from ground beef, veggies, and a simple tomato sauce, all cooked together in one pan for easy cleanup. Whether you’re a busy parent seeking a hassle-free meal or a culinary enthusiast craving a savory delight, this dish promises to tantalize your taste buds without overwhelming your schedule.

Ingredients for One-Pot Beef and Veggie Pasta

• Pasta of your choice (shown: penne)
• Olive oil
• Red onion
• White onion
• Bell pepper (any color)
• Tomato puree
• Minced garlic
• Ginger paste (optional)
• Salt
• Dried thyme
• Curry powder
• Beef stock powder
• Ground beef
• Spinach
• Water

Instructions

integredeints

2. fry the vaggies

4. add masala

5. add pasta and water

6. ready

• Heat olive oil in a pan over medium heat. Add chopped red onion, white onion, and bell pepper. Fry until softened.
• Add curry powder, dried thyme, and salt. Mix well.
• Add minced garlic and ginger paste (if using). Cook for a minute until fragrant.
• Add ground beef and brown the meat.
• Season with additional salt and beef stock powder.
• Stir in tomato puree gradually.
• Add pasta and water (or beef stock) to the pan.
• Bring to a boil, then reduce heat, cover, and simmer until pasta is cooked through and sauce thickens, stirring occasionally.
• Once pasta is almost cooked, add spinach and stir until wilted.
• Serve immediately and enjoy.

Also: Baby Feet Cut-Out Cookies: Easy and Adorable

Tips

• Feel free to use any type of pasta you like.
• You can skip the spinach or substitute another green vegetable, like chopped broccoli or green beans.
• Pre-cooked ground beef can be used to save time.
• This recipe is easily doubled or tripled to feed a crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freeze leftover cooked pasta in portions for quick and easy lunches throughout the week.

Indulging in Taste Sensations

As you take your first bite of One-Pot Beef and Veggie Pasta, prepare to be transported to a world of culinary bliss. The tender beef melts in your mouth, while the vegetables offer a burst of freshness with every forkful. Combined with perfectly cooked pasta and a medley of aromatic spices, each bite is a symphony of flavor.

Also: Grandma’s Butterscotch Biscuits: Easy & perfect

conclusion

This one-pot beef and veggie pasta is a delicious and time-saving weeknight meal that your whole family will love. With its simple ingredients and easy cleanup, it’s the perfect recipe for busy schedules. So ditch the takeout menus and give this recipe a try tonight! You won’t be disappointed.

Related FAQ’s