One-Pot Beef and Veggie Pasta: Quick and Easy

One-Pot Beef and Veggie Pasta: Quick and Easy

Hey guys you must love this one-pot Beef pasta recipe is perfect for busy weeknights! It’s packed with flavor from ground beef, veggies, and a simple tomato sauce, all cooked together in one pan for easy cleanup. Whether you’re a busy parent seeking a hassle-free meal or a culinary enthusiast craving a savory delight, this dish promises to tantalize your taste buds without overwhelming your schedule.

Ingredients for One-Pot Beef and Veggie Pasta

  • Pasta of your choice (shown: penne)
  • Olive oil
  • Red onion
  • White onion
  • Bell pepper (any color)
  • Tomato puree
  • Minced garlic
  • Ginger paste (optional)
  • Salt
  • Dried thyme
  • Curry powder
  • Beef stock powder
  • Ground beef
  • Spinach
  • Water


One-Pot Beef and Veggie Pasta: Quick and Easy
One-Pot Beef and Veggie Pasta: Quick and Easy
One-Pot Beef and Veggie Pasta: Quick and Easy
One-Pot Beef and Veggie Pasta: Quick and Easy
One-Pot Beef and Veggie Pasta: Quick and Easy
2. fry the vaggies
4. add masala
5. add pasta and water
6. ready
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  • Heat olive oil in a pan over medium heat. Add chopped red onion, white onion, and bell pepper. Fry until softened.
  • Add curry powder, dried thyme, and salt. Mix well.
  • Add minced garlic and ginger paste (if using). Cook for a minute until fragrant.
  • Add ground beef and brown the meat.
  • Season with additional salt and beef stock powder.
  • Stir in tomato puree gradually.
  • Add pasta and water (or beef stock) to the pan.
  • Bring to a boil, then reduce heat, cover, and simmer until pasta is cooked through and sauce thickens, stirring occasionally.
  • Once pasta is almost cooked, add spinach and stir until wilted.
  • Serve immediately and enjoy.

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  • Feel free to use any type of pasta you like.
  • You can skip the spinach or substitute another green vegetable, like chopped broccoli or green beans.
  • Pre-cooked ground beef can be used to save time.
  • This recipe is easily doubled or tripled to feed a crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Freeze leftover cooked pasta in portions for quick and easy lunches throughout the week.

Indulging in Taste Sensations

As you take your first bite of One-Pot Beef and Veggie Pasta, prepare to be transported to a world of culinary bliss. The tender beef melts in your mouth, while the vegetables offer a burst of freshness with every forkful. Combined with perfectly cooked pasta and a medley of aromatic spices, each bite is a symphony of flavor.

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This one-pot beef and veggie pasta is a delicious and time-saving weeknight meal that your whole family will love. With its simple ingredients and easy cleanup, it’s the perfect recipe for busy schedules. So ditch the takeout menus and give this recipe a try tonight! You won’t be disappointed.

Related FAQ’s

Can I use a different type of protein instead of beef?

Yes, you can easily substitute beef with chicken, turkey, or tofu to suit your dietary preferences or restrictions.

How can I make this dish vegetarian-friendly?

Simply omit the beef and opt for additional vegetables or plant-based protein alternatives such as chickpeas or lentils.

Can I make this dish ahead of time?

Absolutely! One-Pot Beef and Veggie Pasta reheats beautifully, making it an ideal meal prep option for busy weeknights.

What are some suitable garnishes for this dish?

Freshly grated Parmesan cheese, chopped parsley, or a drizzle of balsamic glaze are all excellent choices for adding an extra layer of flavor and visual appeal.

How can I prevent the pasta from becoming mushy?

Be sure to follow the cooking instructions carefully and avoid overcooking the pasta. Additionally, using a high-quality pasta with a firm texture can help prevent mushiness.

Can I customize the vegetables based on what I have on hand?

Absolutely! Feel free to use whatever vegetables you have available or prefer, making this dish incredibly versatile and adaptable to your pantry staples.

What kind of pasta can I use in this one-pot recipe?

In One-Pot Beef and Veggie Pasta recipe is versatile! You can use any type of pasta you like, such as penne (shown in the video), rotini, fusilli, or even spaghetti.

Can I substitute other vegetables for the spinach?

In One-Pot Beef and Veggie Pasta recipe Absolutely! Feel free to get creative with your veggies. Here are some ideas:
Chopped broccoli
Green beans

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